Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 filetes de carne de cerdo de aprox. 150 g c/u (grandes y finos)
- 3 dientes de ajo
- 2 - 3 ramitas de perejil fresco (hojas y parte del tallo)
- 150 g de zumo de limón
- 800 g de tomate troceado en conserva
- 50 g de aceite de oliva virgen extra
- 1 cucharadita de azúcar
- 1 cucharadita de sal
- 2 - 3 pellizcos de pimienta negra molida
- 8 lonchas de jamón curado
- 100 g de harina de trigo
- 2 huevos
- 150 g de pan rallado
- 300 - 400 g de aceite para freír
- Nutrition
- per 1 ración
- Calories
- 2507 kJ / 599 kcal
- Protein
- 41 g
- Carbohydrates
- 26.2 g
- Fat
- 36.5 g
- Fiber
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Albóndigas en salsa española para dos
30min
Albóndigas de flamenquín con salmorejo
40 min
Solomillos de pollo al estilo Kentucky (HESTAN CUE)
3h 20 min
Cachopo asturiano con salsa Cabrales y salsa de carne
1h
Taquitos fritos
1h 40min
Rollitos de jamón y lechuga con salsa agridulce
30min
Ensaladilla de patata, huevos, atún y palitos de cangrejo
1h 40min
Pollo al limón para dos
20min
Molletes de solomillo ibérico, queso camembert y pimientos
2h 20min
Arroz tres delicias
40 min
Pañuelos carbonara
35 min
Patatas fritas con beicon y queso (bacon cheese fries) y salsa ranchera
30min