Teriyaki sauce

Teriyaki sauce

4.8 169 ratings

Prep. 5min

Total 25min

28 portions

Ingredients

fresh ginger peeled and cut into thin slices
15 g
garlic clove
1
mirin
50 g
water
200 g
Vegetable stock paste (see Tips)
1 tsp
soy sauce
100 g
brown sugar
150 g
cornflour
3 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 261.8 mg

Protein 0.2 g

Calories 106.6 kJ / 25.4 kcal

Fat 0 g

Fiber 0 g

Saturated fat 0 g

Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

You might also like...

Sourdough pizza base

3 h 5min

Everyday sourdough loaf

4 h 20min

Neapolitan pizza

1 h 30min

Magnolia Kitchen Swiss meringue buttercream

45min

Garam masala

10min

Mother sourdough starter

108 h 20min

Cooking potatoes

45min

Mocha-iced coffee

5min

Magnolia Kitchen signature chocolate cake with dark chocolate ganache

28 h 15min

Sous-vide rare beef steak with béarnaise sauce

2 h 20min

Buffalo chicken wings

45min

Raw cacao milkshake

5min