Teriyaki sauce

Teriyaki sauce

4.8 136 ratings

Prep. 5min

Total 25min

28 portions

Ingredients

fresh ginger peeled and cut into thin slices
15 g
garlic clove
1
mirin
50 g
water
200 g
Vegetable stock paste (see Tips)
1 tsp
soy sauce
100 g
brown sugar
150 g
cornflour
3 tsp

Nutrition per 1 portion

Calories 25.4 kcal / 106.6 kJ

Protein 0.2 g

Fat 0 g

Carbohydrates 6.3 g

Fiber 0 g

Saturated fat 0 g

Sodium 261.8 mg

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Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

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