
Devices & Accessories
Teriyaki sauce
Prep. 5min
Total 25min
28 portions
Ingredients
-
fresh ginger peeled and cut into thin slices15 g
-
garlic clove1
-
mirin50 g
-
water200 g
-
Vegetable stock paste (see Tips)1 tsp
-
soy sauce100 g
-
brown sugar150 g
-
cornflour3 tsp
Nutrition per 1 portion
Calories
25.4 kcal /
106.6 kJ
Protein
0.2 g
Fat
0 g
Carbohydrates
6.3 g
Fiber
0 g
Saturated fat
0 g
Sodium
261.8 mg
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Sauces and Marinades
15 Recipes
Australia and New Zealand
Australia and New Zealand
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