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Ingredients
- 15 g fresh ginger, peeled and cut into thin slices
- 1 garlic clove
- 50 g mirin
- 200 g water
- 1 tsp Vegetable stock paste (see Tips)
- 100 g soy sauce
- 150 g brown sugar
- 3 tsp cornflour
- Nutrition
- per 1 portion
- Calories
- 106.6 kJ / 25.4 kcal
- Protein
- 0.2 g
- Carbohydrates
- 6.3 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 0 g
- Sodium
- 261.8 mg
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