Teriyaki sauce
TM6 TM5 TM31

Teriyaki sauce

4.7 (66 ratings)

Ingredients

  • 15 g fresh ginger, peeled and cut into thin slices
  • 1 garlic clove
  • 50 g mirin
  • 200 g water
  • 1 tsp Vegetable stock paste (see Tips)
  • 100 g soy sauce
  • 150 g brown sugar
  • 3 tsp cornflour

Nutrition
per 1 portion
Calories
106.6 kJ / 25.4 kcal
Protein
0.2 g
Carbohydrates
6.3 g
Fat
0 g
Saturated fat
0 g
Fiber
0 g
Sodium
261.8 mg

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