Chinese greens with XO sauce

Chinese greens with XO sauce

4.4 7 ratings

Prep. 25min

Total 1 h 50min

8 portions

Ingredients

XO sauce

dried scallops (see Tips)
40 g
boiling water
150 g
peanut oil
200 g
dried red chillies
4
dried shrimp
60 g
eschalots
80 g
garlic cloves
60 g
piece fresh ginger peeled and cut into slices (1 cm)
40 g
smoked bacon cut into pieces (1 cm)
100 g
long red chillies deseeded
6
fresh bird's eye chilli deseeded if desired
1
light soy sauce
40 g
Shaoxing wine
40 g
brown sugar
1 tbsp

Asian greens

snow peas
100 g
frozen green peas
100 g
water
500 g
baby bok choy leaves separated
2
broccolini cut into halves lengthways
6 stalks
gai choy leaves separated (8 leaves)
1
spring onions/shallots cut into slices, for garnishing
3
long red chillies cut into slices, for garnishing
2

Difficulty

easy

Nutrition per 1 portions

Sodium 923.9 mg

Protein 6.7 g

Calories 1367 kJ / 325.4 kcal

Fat 26.5 g

Fiber 6.7 g

Saturated fat 4.7 g

Carbohydrates 12.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Ma po dou fu (mapo tofu)

15min

Qing zheng yu (steamed fish with ABC soup)

1 h 15min

Suan la tang (hot and spicy soup)

35min

Yasai Yaki

25min

Bun bo vien cha gio (meatballs and noodles with spring rolls)

1 h 10min

Grilled eggplant with lime and ginger dressing

30min

Brussels sprouts with lime crumb

20min

Miso salmon broth

40min

Steamed Chinese greens

30min

Teriyaki salmon bowl

1 h 15min

Pho bo (Vietnamese beef and noodle soup)

2 h

Chao qing cai (Chinese greens)

10min