Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Chinese greens with XO sauce
Prep. 25min
Total 1 h 50min
8 portions
Ingredients
XO sauce
-
dried scallops (see Tips)40 g
-
boiling water150 g
-
peanut oil200 g
-
dried red chillies4
-
dried shrimp60 g
-
eschalots80 g
-
garlic cloves60 g
-
piece fresh ginger peeled and cut into slices (1 cm)40 g
-
smoked bacon cut into pieces (1 cm)100 g
-
long red chillies deseeded6
-
fresh bird's eye chilli deseeded if desired1
-
light soy sauce40 g
-
Shaoxing wine40 g
-
brown sugar1 tbsp
Asian greens
-
snow peas100 g
-
frozen green peas100 g
-
water500 g
-
baby bok choy leaves separated2
-
broccolini cut into halves lengthways6 stalks
-
gai choy leaves separated (8 leaves)1
-
spring onions/shallots cut into slices, for garnishing3
-
long red chillies cut into slices, for garnishing2
Difficulty
easy
Nutrition per 1 portions
Sodium
923.9 mg
Protein
6.7 g
Calories
1367 kJ /
325.4 kcal
Fat
26.5 g
Fiber
6.7 g
Saturated fat
4.7 g
Carbohydrates
12.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Miso chicken and rice
1 h 30min
Chilli lime sauce
5min
Chinese-style stir-fried vegetables
25min
Goi muc (squid salad)
45min
Lu ji chi (braised chicken wings)
25min
Bitter Gourd Salted Vege Soup
1 h 15min
Chawanmushi (Japanese savoury custard)
1 h 45min
Pork ribs with black bean sauce
2 h
Ginger chicken wings
40min
Sichuan pepper and chilli salt squid
30min
Hot and sour pineapple pork with turmeric rice
55min
Garlic prawns
25min