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Ingredients
- 80 g Parmesan cheese, cut into pieces
- 20 g dried shiitake mushrooms
- ½ tsp light soy sauce
- 1 tbsp tomato paste
- 100 g olive oil, plus extra to cover
- 2 nori sheets
- 1 tsp garlic powder
- 1 tsp red miso paste (see Tips)
- 1 tsp balsamic vinegar
- Nutrition
- per 1 portion
- Calories
- 371.6 kJ / 88.5 kcal
- Protein
- 2 g
- Carbohydrates
- 1.3 g
- Fat
- 8.5 g
- Saturated fat
- 2 g
- Fiber
- 0.3 g
- Sodium
- 88.9 mg
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