
Devices & Accessories
Red onion relish
Prep. 10min
Total 50min
750 g
Ingredients
-
olive oil1 tbsp
-
red onions cut into quarters600 g
-
dark brown sugar30 g
-
red wine100 g
-
balsamic vinegar40 g
-
dried apricots40 g
-
green apple core removed and cut into quarters1
-
ground black pepper1 tsp
-
sea salt1 tsp
-
yellow mustard seeds1 tsp
Nutrition per 750 g
Calories
807.8 kcal /
3380 kJ
Protein
9.9 g
Fat
15.5 g
Carbohydrates
145.3 g
Fiber
19.3 g
Saturated fat
2 g
Sodium
1932.6 mg
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