Red onion relish

Red onion relish

4.6 39 ratings

Prep. 10min

Total 50min

750 g

Ingredients

olive oil
1 tbsp
red onions cut into quarters
600 g
dark brown sugar
30 g
red wine
100 g
balsamic vinegar
40 g
dried apricots
40 g
green apple core removed and cut into quarters
1
ground black pepper
1 tsp
sea salt
1 tsp
yellow mustard seeds
1 tsp

Difficulty

easy

Nutrition per 750 g

Sodium 1932.6 mg

Protein 9.9 g

Calories 3380 kJ / 807.8 kcal

Fat 15.5 g

Fiber 19.3 g

Saturated fat 2 g

Carbohydrates 145.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

British spice rub

5min

Pancetta-wrapped apricot stuffing roll

1 h

Lemon and caper aioli

15min

Roast beef and rhubarb chutney pies

2 h 15min

Tomato ketchup

1 h 25min

Coleslaw

10min

Apple sauce

20min

Tomato relish

2 h 10min

Caramelised red onion chutney

24 h

Citrus marmalade

2 h 20min

Quick beetroot relish

40min

Sweet chilli sauce

1 h 5min