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Ingredients
- 1000 g su
- 1 ¼ tk tuz
- 1 tk zeytinyağı
- 350 g makarna, kurutulmuş örn. Penne
- 1 limon kabuğu ve 1/2 limonun suyu
- 350 g kabak parçalara bölünmüş (3 cm)
- 230 g krema az çırpılmış
- ½ tk toz karabiber
- 220 g füme somon küp küp kesilmiş
- 20 dal frenk soğanı dilimlenmiş (5 mm)
- Nutrition
- per 1 porsiyon
- Calories
- 524 kcal / 2192 kJ
- Protein
- 27.7 g
- Fat
- 16.2 g
- Carbohydrates
- 66.8 g
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