Devices & Accessories
Dicke Bohnen-Minz-Dip
Prep. 10min
Total 50min
4 Portionen
Ingredients
-
Schalotten20 g
-
Knoblauchzehe1
-
Olivenöl10 g
-
Dicke Bohnen, frisch gepalt (ergibt ca. 150 g Bohnenkerne)500 g
-
Wasser150 g
-
Salz½ TL
-
Schmand200 g
-
Pfeffer¼ TL
-
Zitrone unbehandelt, Schale dünn abgerieben, Saft ausgepresst½
-
Minze abgezupft2 Stängel
Difficulty
easy
Nutrition per 1 Portion
Protein
4 g
Calories
676 kJ /
161 kcal
Fat
13 g
Fiber
1.2 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
THERMOMIX® Magazin 1/2020
44 Recipes
Germany
Germany
You might also like...
Auberginen-Tomaten-Pesto
25min
Fenchelpesto
10min
Gerösteter lila Blumenkohl mit Sesam
40min
Grünkohl-Aprikosen-Aufstrich
10min
Grünkohlaufstrich
30min
Auberginenpüree
1 h 30min
Rote Linsen-Fenchel-Aufstrich
1 h
Rote-Linsen-Dip
40min
Möhren-rote-Linsen-Hummus
25min
Rote-Bete-Hummus
50min
Möhrengrün-Pesto
10min
Auberginen-Tomaten-Aufstrich
20min