Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Zwiebeln, in Stücken
- 1 Knoblauchzehe
- ½ Chilischote, entkernt
- 25 g Olivenöl
-
800
g Tomaten, reif, geviertelt und entkernt
or 1 Dose Tomaten (800 g) - 30 g Tomatenmark
- 3 Stängel Basilikum, abgezupft
- 1 TL Salz
- ¼ TL Pfeffer
- 2 Prisen Zucker
- Nutrition
- per 1 Portion
- Calories
- 359 kJ / 94 kcal
- Protein
- 1 g
- Carbohydrates
- 5 g
- Fat
- 8 g
- Fiber
- 2.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Italian Sauce
30min
Garnelen nach Cunda-Art - Cunda Usulü Karides
2h 40min
Tomaten-Kapern-Pasta
35min
Sauce all'Arrabiata
25 min
Aglio e Olio
10 min
Pasta all´arrabiata
30min
Spaghettini mit Paprika
1h
Spaghettini aglio olio mit Cherry-Tomaten
25 min
Bucatini mit Auberginen und Steinpilzen
1h 10min
Sauce all'amatriciana
20 min
Sauce alla Puttanesca
25 min
Tomatensauce
30min