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Ingredients
- 100 g Zwiebeln in Stücken
- 1 Knoblauchzehe
- ½ Chilischote entkernt
- 25 g Olivenöl
-
800
g Tomaten reif, geviertelt und entkernt
or 1 Dose Tomaten (800 g) - 30 g Tomatenmark
- 3 Stängel Basilikum abgezupft
- 1 TL Salz
- ¼ TL Pfeffer
- 2 Prisen Zucker
- Nutrition
- per 1 Portion
- Calories
- 94 kcal / 359 kJ
- Protein
- 1 g
- Fat
- 8 g
- Carbohydrates
- 5 g
- Fiber
- 2.7 g
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