Tomatensugo all'arrabbiata
TM31 TM5 TM6

Tomatensugo all'arrabbiata

4.7 (657 ratings)

Ingredients

  • 100 g Zwiebeln, in Stücken
  • 1 Knoblauchzehe
  • ½ Chilischote, entkernt
  • 25 g Olivenöl
  • 800 g Tomaten, reif, geviertelt und entkernt
    or 1 Dose Tomaten (800 g)
  • 30 g Tomatenmark
  • 3 Stängel Basilikum, abgezupft
  • 1 TL Salz
  • ¼ TL Pfeffer
  • 2 Prisen Zucker

Nutrition
per 1 Portion
Calories
359 kJ / 94 kcal
Protein
1 g
Carbohydrates
5 g
Fat
8 g
Fiber
2.7 g

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