
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Zwiebeln, halbiert
- 1 - 2 Knoblauchzehen
- 5 getrocknete Tomaten, in Öl, abgetropft
- 1 - 2 Chilischoten, rot, getrocknet
- 10 g Öl
-
1
Dose stückige Tomaten (400 g)
or 400 g Tomaten, in Stücken - 20 g Tomatenmark
- 1 TL Zucker
- 1 TL Oregano, getrocknet
- 1 TL Basilikum
- 100 g Wasser
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ½ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 366 kJ / 87 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 6 g
- Fiber
- 1.5 g
In Collections
Alternative recipes
Knoblauch-Spaghetti mit Robiola, Basilikum-Tomaten-Sauce und Ofentomaten
1h 20min
Tomatensauce für Tortellini-Auflauf
50min
Sauce alla Puttanesca
25min
Pasta all´arrabiata
30min
Tomaten-Knoblauch-Pasta
30min
Spaghettini aglio olio mit Cherry-Tomaten
25min
Diavolo-Spaghetti
40min
Tomaten-Kapern-Pasta
35min
Tomatensugo all'arrabbiata
30min
Spaghetti Arrabiata mit Thunfisch
30min
Spaghettini mit Paprika
1h
Spanische Kartoffeln
40min