
Devices & Accessories
Sauce all'Arrabiata
Prep. 15min
Total 25min
4 Portionen
Ingredients
-
Zwiebeln halbiert2
-
Knoblauchzehen1 - 2
-
getrocknete Tomaten, in Öl abgetropft5
-
Chilischoten, rot, getrocknet1 - 2
-
Öl10 g
-
stückige Tomaten (400 g)1 Dose
-
Tomatenmark20 g
-
Zucker1 TL
-
Oregano, getrocknet1 TL
-
Basilikum1 TL
-
Wasser100 g
-
Gewürzpaste für Gemüsebrühe, selbst gemacht1 TL
-
Pfeffer½ TL
Nutrition per 1 Portion
Calories
87 kcal /
366 kJ
Protein
2 g
Fat
6 g
Carbohydrates
5 g
Fiber
1.5 g
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66 Recipes
Germany
Germany
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