Zwiebelsoufflé

Zwiebelsoufflé

3.8 11 ratings

Prep. 20min

Total 1 h

4 Portionen

Ingredients

Parmesan in Stücken
40 g
Zwiebeln halbiert
200 g
Tomaten geviertelt, entkernt
100 g
Eier
3
Honig
10 g
Milch
30 g
Pfeffer
3 Prisen
Salz
½ TL
Wasser
700 g

Difficulty

medium

Nutrition per 1 Portion

Protein 9 g

Calories 626 kJ / 150 kcal

Fat 10 g

Fiber 1 g

Carbohydrates 6 g

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