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Ingredients
- 350 g rote Zwiebeln, halbiert
- 30 g Butter
- 100 g roter Traubensaft
- 200 g Rotwein
- 2 Würfel Gemüsebrühe (für je 0,5 l)
- 400 g Wasser
- 5 Gewürznelken
- 2 Zweige Thymian
- 5 Wacholderbeeren
- 1 Lorbeerblatt, getrocknet
- 200 g Sahne
- ¼ TL Salz
- ⅛ TL Pfeffer
- 6 TL Schmand
- Nutrition
- per 1 Portion
- Calories
- 876 kJ / 209 kcal
- Protein
- 2 g
- Carbohydrates
- 8 g
- Fat
- 16 g
- Fiber
- 1.2 g
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