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Rotes Zwiebelcremesüppchen

Rotes Zwiebelcremesüppchen
3.6 17 ratings
Prep. 10min
Total 30min
6 Portionen
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Ingredients

  • rote Zwiebeln halbiert
    350 g
  • Butter
    30 g
  • roter Traubensaft
    100 g
  • Rotwein
    200 g
  • Gemüsebrühe (für je 0,5 l)
    2 Würfel
  • Wasser
    400 g
  • Gewürznelken
    5
  • Thymian
    2 Zweige
  • Wacholderbeeren
    5
  • Lorbeerblatt, getrocknet
    1
  • Sahne
    200 g
  • Salz
    ¼ TL
  • Pfeffer
    ⅛ TL
  • Schmand
    6 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g
Calories 876 kJ / 209 kcal
Fat 16 g
Fiber 1.2 g
Carbohydrates 8 g

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