Carpaccio de ternera con salsa de piñones

Carpaccio de ternera con salsa de piñones

3.0 9 ratings
Prep. 5min
Total 5min
4 raciones

Ingredients

  • 8 - 10 ramitas de perejil fresco (solo las hojas)
  • 8 - 10 ramitas de albahaca fresca (solo las hojas)
  • 50 g de piñones
  • 15 g de zumo de limón
  • 50 g de vino blanco seco
  • 350 g de solomillo de ternera en filetes finísimos (carpaccio)

Nutrition per 1 ración

Calories 184 kcal / 769 kJ
Protein 19.4 g
Fat 11.2 g
Carbohydrates 0.8 g
Fiber 1.1 g

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