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Ingredients
- 10 g salsa
- 800 g água
- 1 ½ c. chá de sal
- 800 g batata (de casca vermelha p/ fritar) cortada em rodelas grossas
- 600 g postas de bacalhau demolhado
- 35 g sumo de limão
- 4 gemas de ovo
- 35 g azeite, mais q.b. p/ untar
- 100 g cebola
- 1 dente de alho
- 30 g farinha
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 2094.9 kJ / 500.7 kcal
- Protein
- 67.7 g
- Carbohydrates
- 29.7 g
- Fat
- 10.8 g
- Saturated fat
- 2.2 g
- Fiber
- 3.4 g
- Sodium
- 7628 mg
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