Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g salsa
- 800 g água
- 1 ½ c. chá de sal
- 800 g batata (de casca vermelha p/ fritar) cortada em rodelas grossas
- 600 g postas de bacalhau demolhado
- 35 g sumo de limão
- 4 gemas de ovo
- 35 g azeite, mais q.b. p/ untar
- 100 g cebola
- 1 dente de alho
- 30 g farinha
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 2094.9 kJ / 500.7 kcal
- Protein
- 67.7 g
- Carbohydrates
- 29.7 g
- Fat
- 10.8 g
- Saturated fat
- 2.2 g
- Fiber
- 3.4 g
- Sodium
- 7628 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pudim de bacalhau
2h
Guisado de perú coberto
1h 5 min
Frango de fricassé
30min
Pescada no forno
50min
Frango de fricassé
30min
Atum ao vapor com molho de tomate feijão-frade
25min
Gratinado de peixe
1h 10min
Arroz de carapau - Kedgeree
1h
Peixe escondido da horta
1h 20min
Bacalhau à abade de Priscos
50min
Peru festivo
30min
Fricassé de pescada
1h 10min