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- 50 g de piñones crudos
- 40 g de hojas de albahaca frescas
- 30 g de miel
- 70 g de aceite de oliva
g de piña fresca troceada
or 1 bote de piña troceada en conserva (aprox. 400 g)
- per 1 ración
- 1312 kJ / 314 kcal
- 2.2 g
- 17.4 g
- 26.2 g
- 2.5 g