![Apple and Maple Syrup Bacon Scones Apple and Maple Syrup Bacon Scones](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/CB20308E-8096-41FA-AB24-51AEA40D9310/Derivates/6c339e5c-cb50-47cb-8eb6-7f92a4906c14.jpg)
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Ingredients
- 180 g unsalted butter, cold, diced
- 160 g plain flour
- 160 g wholemeal flour
- 1 Tbsp baking powder
- ½ tsp fine sea salt
- ¼ tsp ground cinnamon
- ⅛ tsp ground nutmeg
- ⅛ tsp ground cloves
- 120 g apples, peeled, cored, diced (5 mm)
- 50 g maple syrup
- 2 large eggs
- 3 slices cooked bacon, cut in pieces (1 cm)
- 50 g milk
- Demerara sugar, for sprinkling (optional)
- Nutrition
- per 1 piece
- Calories
- 1061 kJ / 254 kcal
- Protein
- 6.1 g
- Carbohydrates
- 22.8 g
- Fat
- 14.9 g
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