Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- vegetable oil, for frying
- 80 g chorizo, finely diced
- 60 g red pepper, finely diced
- 450 g self-raising flour, plus extra for dusting
- 2 tsp garlic powder
- 1 tsp baking powder
- 1 ½ tsp smoked paprika
- ½ tsp fine sea salt
- 110 g unsalted butter, diced, plus extra for serving
- 50 g buttermilk
- 2 medium eggs, 1 beaten
- 150 g semi-skimmed milk
- Nutrition
- per 1 piece
- Calories
- 1030 kJ / 246 kcal
- Protein
- 7 g
- Carbohydrates
- 29 g
- Fat
- 11 g
- Saturated fat
- 6 g
- Sodium
- 340 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sticky Jamaican Ginger Cake
25h
Stilton and Walnut Biscuits with Roasted Garlic Jam
4h
Garibaldi Biscuits
40min
Pepper, Onion and Sausage Galettes
2h 30min
Leftover Roast Patties with Egg
45min
Sticky Toffee Puddings
1h
Beer and Chilli Peanut Clusters
1h 25min
Cheesy Triangle Scones
25min
Cumberland Sausage and Apple Stuffing Loaf
1h 20min
Toad in the Hole
1h
Ham and Leek Pasta Sauce
30min
Cheese Scones
20min