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Ingredients
- 180 g enginar kalbi, konserve, yıkanmış ve süzülmüş
- 1 diş sarımsak
- 400 g konserve kuru fasulye, yıkanmış ve süzülmüş
- ½ tk kimyon, toz
- 20 g limon suyu
- 120 g yoğurt
- ½ tk tuz
- ½ tk toz karabiber
- Nutrition
- per 100 g
- Calories
- 290 kJ / 69 kcal
- Protein
- 4.2 g
- Carbohydrates
- 9 g
- Fat
- 1.8 g
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