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Ingredients
- 300 g chocolate p/ culinária partido em pedaços
- 100 g manteiga
- 300 g beterraba cozida s/ casca, bem espremida (ver dica)
- 1 c. chá de essência de baunilha
- 3 ovos
- 250 g açúcar amarelo
- 100 g farinha tipo 55
- 1 c. chá de fermento p/ bolos
- 20 g cacau em pó
- Nutrition
- per 1 dose
- Calories
- 2942.7 kJ / 703.3 kcal
- Protein
- 10.3 g
- Carbohydrates
- 83.7 g
- Fat
- 37.8 g
- Saturated fat
- 21.9 g
- Fiber
- 8.5 g
- Sodium
- 158.2 mg
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