
Devices & Accessories
Boston Clam Chowder
Prep. 20min
Total 55min
6 portions
Ingredients
-
yellow onion cut into pieces8 oz
-
celery cut into pieces (approx. 2 stalks)3 oz
-
garlic clove1
-
all-purpose flour2 tbsp
-
unsalted butter½ oz
-
thick cut bacon cut into pieces (¼ in.)2 slices
-
chopped clams3 cans
-
water1 tbsp
-
corn starch1 tbsp
-
russet potatoes peeled, diced (½ in.)16 oz
-
water8 oz
-
salt to taste½ tsp
-
ground black pepper plus extra to sprinkle⅛ tsp
-
dried bay leaf1
-
half and half4 oz
-
soup crackers e.g. oyster crackers, to serve
Nutrition per 1 portion
Calories
393.5 kcal /
1646.4 kJ
Protein
41 g
Fat
10.5 g
Carbohydrates
31.8 g
Fiber
2.8 g
Saturated fat
4.2 g
Sodium
452.6 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Garlic Pork with Vegetables and Rice
40min
Korean Fried Chicken
3 h 10min
Sweet and Sour Cucumber Slices
5min
Pastrami
22 h 30min
Mussels in Turmeric and Ginger Broth
20min
Squid Ink Pappardelle with Lobster and Saffron Broth
1 h
Loaded Potato Soup
30min
Meat Sauce
1 h 45min
Grilled Korean Short Ribs with Apples
4 h 35min
New England Clam Chowder
45min
Baked Crab Dip
15min
Buttermilk Mashed Potatoes
35min