Boston Clam Chowder

Boston Clam Chowder

4.4 26 ratings

Prep. 20min

Total 55min

6 portions

Ingredients

yellow onion cut into pieces
8 oz
celery cut into pieces (approx. 2 stalks)
3 oz
garlic clove
1
all-purpose flour
2 tbsp
unsalted butter
½ oz
thick cut bacon cut into pieces (¼ in.)
2 slices
chopped clams
3 cans
water
1 tbsp
corn starch
1 tbsp
russet potatoes peeled, diced (½ in.)
16 oz
water
8 oz
salt to taste
½ tsp
ground black pepper plus extra to sprinkle
⅛ tsp
dried bay leaf
1
half and half
4 oz
soup crackers e.g. oyster crackers, to serve

Nutrition per 1 portion

Calories 393.5 kcal / 1646.4 kJ

Protein 41 g

Fat 10.5 g

Carbohydrates 31.8 g

Fiber 2.8 g

Saturated fat 4.2 g

Sodium 452.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Road Trip Across the US 11 Recipes
United States

Road Trip - Traveling with Thermomix® 16 Recipes
United States

You might also like...

Garlic Pork with Vegetables and Rice

Garlic Pork with Vegetables and Rice

40min

Korean Fried Chicken

Korean Fried Chicken

3 h 10min

Sweet and Sour Cucumber Slices

Sweet and Sour Cucumber Slices

5min

Pastrami

Pastrami

22 h 30min

Mussels in Turmeric and Ginger Broth

Mussels in Turmeric and Ginger Broth

20min

Squid Ink Pappardelle with Lobster and Saffron Broth

Squid Ink Pappardelle with Lobster and Saffron Broth

1 h

Loaded Potato Soup

Loaded Potato Soup

30min

Meat Sauce

Meat Sauce

1 h 45min

Grilled Korean Short Ribs with Apples

Grilled Korean Short Ribs with Apples

4 h 35min

New England Clam Chowder

New England Clam Chowder

45min

Baked Crab Dip

Baked Crab Dip

15min

Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes

35min