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Caramelizing 7 oz Onions
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oz oil (see Variation)
or 1 oz olive oil (see Variation)
oz yellow onions, cut in wedges or sliced (¼ in.)
or 7 oz red onion, cut in wedges or sliced (¼ in.)
- 1 oz water
- 2 pinches salt
- per 1 portion
- 972 kJ / 232 kcal
- 2 g
- 10 g
- 20 g
- Saturated fat
- 3 g
- 3.6 g
- 406 mg
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