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Ingredients
-
1
oz oil (see Variation)
or 1 oz olive oil (see Variation) -
7
oz yellow onions, cut in wedges or sliced (¼ in.)
or 7 oz red onion, cut in wedges or sliced (¼ in.) - 1 oz water
- 2 pinches salt
- Nutrition
- per 1 portion
- Calories
- 972 kJ / 232 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 20 g
- Saturated fat
- 3 g
- Fiber
- 3.6 g
- Sodium
- 406 mg
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