Devices & Accessories
Pulled Pork Rolls
Prep. 10min
Total 30min
4 portions
Ingredients
-
dried chilli flakes1 tsp
-
smoked paprika1 tsp
-
mustard powder1 tsp
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
-
pork fillet cut in pieces (5 cm)450 g
-
water plus 1 Tbsp water700 g
-
barbecue sauce70 g
-
Dijon mustard2 tsp
-
cider vinegar1 tsp
-
brioche burger buns4
Difficulty
easy
Nutrition per 1 portion
Protein
30.2 g
Calories
1514 kJ /
362 kcal
Fat
12.3 g
Carbohydrates
32.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Duck Breast with Parsnip Purée and Red Wine Reduction
50min
Pork Fillet with Red Wine Sauce and Vegetables
45min
Steak, Guinness® and Oyster Pie
3 h
Gluten-free Burgers with Guacamole and Onion Rings
2 h 45min
Bibimbap (Beef Rice Bowl)
1 h 25min
Minced Meat Cutlets (Kotlety mielone)
30min
Pork Meatballs with Celeriac and Apple
1 h 10min
Mediterranean Chicken Wings with Herb Orange Rice
1 h
Kofta Curry
1 h 10min
Mardi Gras Meatballs
1 h 5min
Breast of Chicken in Pizzaiola Sauce
30min
Cape Malay Chicken Curry
1 h