Vegetable pasta sauce

Vegetable pasta sauce

4.7 108 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

onions cut in halves
100 g
garlic clove
1
olive oil
20 g
carrots cut in pieces
60 g
courgettes cut in pieces
300 g
button mushrooms cut in pieces
100 g
chopped tomatoes, canned or fresh
500 g
salt
½ tsp
ground black pepper adjust to taste
¼ tsp
dried basil
1 tsp
butter
1 tsp
fresh basil leaves torn in pieces
8
fresh parsley (optional) leaves only, chopped
1 - 2 tbsp
grated Parmesan cheese (optional)

Nutrition per 1 portion

Calories 121 kcal / 506 kJ

Protein 5 g

Fat 8 g

Carbohydrates 8 g

Fiber 3.6 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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