Compatible versions
Chicken, Butternut Squash and Toasted Pine Nut Risotto
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g pine nuts
- 40 g Parmesan cheese cut in pieces (2 cm)
- 20 g fresh parsley cut in pieces
- 60 g onion halved
- 300 g butternut squash peeled, cut in pieces (2 cm)
- 20 g olive oil
- 150 g dry white wine
- 250 g risotto rice
- 10 - 12 fresh sage leaves to taste
- 600 g liquid chicken stock
- 1 ½ tsp fine sea salt
- ¼ tsp ground black pepper or to taste
- 200 g cooked chicken meat (see tip), cut in pieces (2 cm)
- 20 g unsalted butter diced
- Nutrition
- per 1 portion
- Calories
- 623.3 kcal / 2607.9 kJ
- Protein
- 25.3 g
- Fat
- 24.4 g
- Carbohydrates
- 70 g
- Fiber
- 3.5 g
- Saturated fat
- 6.7 g
- Sodium
- 1106.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
