Chicken, Butternut Squash and Toasted Pine Nut Risotto

Chicken, Butternut Squash and Toasted Pine Nut Risotto

4.5 250 ratings

Prep. 20min

Total 45min

4 portions

Ingredients

pine nuts
50 g
Parmesan cheese cut in pieces (2 cm)
40 g
fresh parsley cut in pieces
20 g
onion halved
60 g
butternut squash peeled, cut in pieces (2 cm)
300 g
olive oil
20 g
dry white wine
150 g
risotto rice
250 g
fresh sage leaves to taste
10 - 12
liquid chicken stock
600 g
fine sea salt
1 ½ tsp
ground black pepper or to taste
¼ tsp
cooked chicken meat (see tip), cut in pieces (2 cm)
200 g
unsalted butter diced
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1106.3 mg

Protein 25.3 g

Calories 2607.9 kJ / 623.3 kcal

Fat 24.4 g

Fiber 3.5 g

Saturated fat 6.7 g

Carbohydrates 70 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Family Time 14 Recipes
UK and Ireland

Risotto 9 Recipes
UK and Ireland

Wish Recipes 11 Recipes
UK and Ireland

You might also like...

Quick Bread Rolls

45min

Vegetable pasta sauce

40min

Breadcrumbs

5min

Chicken Enchiladas

1 h

Chicken Breasts Pizzaiola

50min

One Pot Chicken Pasta with Sweet BBQ Sauce

40min

Vegetarian Chilli

35min

Beef and Bean Enchiladas

40min

Sausage and Bacon Casserole

50min

Baby-friendly Creamy Chicken, Pea and Mushroom Risotto

35min

Chicken and Spinach Lasagne

1 h 15min

Bacon and Cabbage Risotto

1 h