Everyday Gravy

3.8 4 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

unsalted butter diced
45 g
celery stalk (approx. 75 g) cut in pieces (2 cm)
1
carrot (approx. 75 g) cut in pieces (2 cm)
1
onion (approx. 120 g) quartered
1
garlic cloves
2
plain flour
50 g
water
500 g
stock paste, homemade (see tip)
1 heaped tsp
1 stock cube (for 0.5 l), crumbled
tomato purée
15 g
dark soy sauce
15 g
bay leaf
1
dried thyme
½ tsp
black peppercorns
10
fine sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 2938.7 mg

Protein 2.6 g

Calories 698.6 kJ / 167 kcal

Fat 9.4 g

Fiber 2.4 g

Saturated fat 5.8 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday Basics 42 Recipes
UK and Ireland

You might also like...

Chilli Cheese Nachos

40min

Apple Sauce

15min

Coleslaw with Thermomix® Cutter

10min

Butterscotch Banana Sponge Pudding

1 h 5min

Steamed Bao Buns, Pork Belly and Wasabi Mayo

2 h 50min

Cashew Chicken

45min

Malva Pudding

55min

Lamb Koftas

1 h 30min

Caramelised Onion and Goat's Cheese Tartlets

1 h

Peanut Butter Protein Balls

35min

Mini Minced Beef Pies with Steamed Vegetables

40min

Steamed Poached Eggs

15min