![Húmus de favas Húmus de favas](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/36FDC56E-7CE4-4A87-8521-CA3C290AD4FE/Derivates/fb4dd775-eb73-46e8-af33-3de0051eaf99.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g água
- 1 ½ c. chá de sal
- 500 g favas descongeladas
- 150 g cebola roxa cortada em pedaços
- 1 dente de alho
- 100 g azeite, mais q.b. p/ guarnecer
- 1 pitada de pimenta
- 10 g cebolinho picado
- Paprika q.b. p/ polvilhar
-
Tortilhas de milho q.b. p/ servir
or Tostas q.b. p/ servir
- Nutrition
- per 100 g
- Calories
- 795 kJ / 190 kcal
- Protein
- 6 g
- Carbohydrates
- 6 g
- Fat
- 16 g
- Fiber
- 5 g
In Collections
Alternative recipes
Hambúrgueres de feijão-preto
40min
Empadão de feijão-branco com atum
40min
Húmus de tomate seco com crackers
1h 15min
Hambúrgueres de quinoa e feijão azuki
3h
Hambúrguer de grão, milho e feijão
45min
Queijo de forno com sementes de girassol vegan
40min
Tarte de beterraba e favas
1h 30min
Hambúrgueres de grão-de-bico e quinoa
10min
Cogumelos recheados com quinoa
1h
Pasta de avelã e sementes de girassol
8h 10min
Pataniscas de feijão-frade com puré de nabo e batata-doce
1h
Piza de beterraba e couve-portuguesa
No ratings