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Ingredients
La pâte (la veille)
- 120 g d'eau
- 120 g de lait demi-écrémé
- 20 g de levure boulangère fraîche
- 500 g de farine de blé type 55
- 50 g de sucre en poudre
- 1 c. à café bombée de sel
- 50 g de beurre doux coupé en morceaux
Le jour même
- 250 g de beurre doux en plaquette entière
- farine de blé type 55, pour le plan de travail
- 36 bâtons de chocolat noir (pour pains au chocolat)
- 1 œuf pour la dorure
- Nutrition
- per 1 portion
- Calories
- 481.3 kcal / 2013.8 kJ
- Protein
- 7.1 g
- Fat
- 31.2 g
- Carbohydrates
- 43.2 g
- Fiber
- 5.4 g
- Saturated fat
- 18.5 g
- Sodium
- 192.8 mg
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