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Ingredients
Le biscuit
- 4 oeufs entiers
- 2 jaunes d'oeufs
- 130 g de sucre en poudre
- 120 g de beurre demi-sel
- 100 g de farine de blé
La ganache au chocolat
- 200 g de chocolat noir, 70% de cacao, détaillé en morceaux
- 180 g de crème liquide, 35% m.g.
La crème chantilly
- 200 g de crème liquide, 35% m.g., très froide
- 20 g de sucre glace maison
- 3 c. à soupe de caramel au beurre salé
- 1 c. à café de cacao en poudre, non sucré
- Nutrition
- per 1 portion
- Calories
- 2553 kJ / 613 kcal
- Protein
- 9 g
- Carbohydrates
- 44 g
- Fat
- 45 g
- Fiber
- 3 g
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