Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La ganache
- 125 g de chocolat pâtissier au caramel, détaillé en morceaux
- 125 g de crème liquide 30-40% m.g., très froide
Les macarons
- 150 g de sucre glace maison
- 150 g d'amandes en poudre
- 140 g de blancs d'œufs (4 blancs d'œufs env.)
- 50 g d'eau
- 150 g de sucre
- Nutrition
- per 1 pièce
- Calories
- 436.9 kJ / 104.1 kcal
- Protein
- 1.6 g
- Carbohydrates
- 14.2 g
- Fat
- 4.5 g
- Fiber
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Macarons coco-chocolat blanc
5h 5min
Macarons au chocolat
24h
Eclairs comme un Paris-Brest
1h 40min
Macarons à la pomme verte
5h 10min
Meringues au café et ganache chocolat-café
3h 20min
Macarons au café
24h
Macaron tiramisu
26h
Paris-brest en bouchée
2h 35min
Mignardise : macarons rose-gingembre
13h 30min
Le macaron caramel
1h 50min
Macarons au citron
12h
Macarons fraise-amaretto
24h