Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La ganache
- 125 g de chocolat pâtissier au caramel, détaillé en morceaux
- 125 g de crème liquide 30-40% m.g., très froide
Les macarons
- 150 g de sucre glace maison
- 150 g d'amandes en poudre
- 140 g de blancs d'œufs (4 blancs d'œufs env.)
- 50 g d'eau
- 150 g de sucre
- Nutrition
- per 1 pièce
- Calories
- 436.9 kJ / 104.1 kcal
- Protein
- 1.6 g
- Carbohydrates
- 14.2 g
- Fat
- 4.5 g
- Fiber
- 0.6 g
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ganache fraise rhubarbe pour macarons
15min
Macarons coco-chocolat blanc
5h 5min
Eclairs à la vanille, au café et au chocolat
1h 15min
Meringues à aromatiser
3h 30min
Macarons saveur mojito
26h 30min
Macarons au chocolat
24h
Macarons au citron
12h
Macarons au café
24h
Macaron tiramisu
26h
Le macaron caramel
1h 50min
Chouquettes à la crème pralinée
2h 15min
Macarons à la griotte
48h