Spargelcremesuppe
TM5 TM31 TM6

Spargelcremesuppe

4.0 (711 ratings)

Ingredients

  • 700 g weißer Spargel, geschält, in Stücken (3 cm), die Spitzen separat
  • 2 Schalotten, halbiert
  • 40 g Butter
  • 40 g Mehl
  • 850 g Wasser
  • 1 ½ TL Salz
  • 1 TL Zucker
  • 1 TL Zitronensaft
  • 250 g Sahne
  • 1 Prise Muskat
  • 100 g Katenschinken, gewürfelt (4 mm)
  • 6 Stängel Kerbel, abgezupft
  • 6 Prisen Pfeffer

Nutrition
per 1 Portion
Calories
1046 kJ / 250 kcal
Protein
7 g
Carbohydrates
10 g
Fat
19 g

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