
Devices & Accessories
孜然洋葱炒肉丝
Prep. 15min
Total 35min
4 人份
Ingredients
-
猪里脊肉 ,切丝,0.5×0.5厘米300 克
-
料酒10 克
-
生抽25 克
-
孜然粉1 茶匙
-
油30 克
-
洋葱 ,切丝,0.5厘米200 克
-
老抽1 茶匙
Nutrition per 1 人份
Calories
213.8 kcal /
894.3 kJ
Protein
16.2 g
Fat
13.6 g
Carbohydrates
6.4 g
Fiber
0.9 g
Saturated fat
9.5 g
Sodium
252.5 mg
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