孜然洋葱炒肉丝

孜然洋葱炒肉丝

4.3 43 ratings
Prep. 15min
Total 35min
4 人份

Ingredients

  • 猪里脊肉 ,切丝,0.5×0.5厘米
    300 克
  • 料酒
    10 克
  • 生抽
    25 克
  • 孜然粉
    1 茶匙
  • 30 克
  • 洋葱 ,切丝,0.5厘米
    200 克
  • 老抽
    1 茶匙

Nutrition per 1 人份

Calories 213.8 kcal / 894.3 kJ
Protein 16.2 g
Fat 13.6 g
Carbohydrates 6.4 g
Fiber 0.9 g
Saturated fat 9.5 g
Sodium 252.5 mg

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