Devices & Accessories
Linzer torte
Prep. 45min
Total 5 h 10min
12 portions
Ingredients
Berry chia jam
-
strawberries hulled250 g
-
raspberries250 g
-
raw sugar70 g
-
agar agar powder1 ¼ tsp
-
white chia seeds3 tsp
Linzer torte
-
butter chilled and cut into pieces (3 cm), plus extra for greasing120 g
-
hazelnuts100 g
-
plain flour plus extra for dusting100 g
-
wholemeal spelt flour100 g
-
baking powder¾ tsp
-
brown sugar (see Tips)2 tbsp
-
ground cinnamon½ tsp
-
ground cloves¼ tsp
-
ground nutmeg¼ tsp
-
egg1
-
natural vanilla extract1 tsp
-
cold water2 - 3 tsp
Difficulty
medium
Nutrition per 1 portion
Sodium
30.4 mg
Protein
5.4 g
Calories
1084.8 kJ /
258.3 kcal
Fat
15.6 g
Fiber
3.9 g
Saturated fat
6.9 g
Carbohydrates
22.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sweet Nourish
80 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)
17 h 20min
Blackberry Mojito
1 h 45min
Arabian ice cream
10 h 25min
Plum slice
1 h 30min
Struffoli (Italy)
1 h 10min
Milanese risotto
25min
Hot cacao fudge sauce
10min
Tahini
20min
Tahini cream with blackberries (Raymond Capaldi)
4 h 30min
Khachapuri
1 h 30min
Brioche fruit tarts
4 h
Shish barak (Meat dumplings in yoghurt sauce)
1 h 30min