Linzer torte

Linzer torte

4.7 7 rating

Prep. 45min

Total 5 h 10min

12 portions

Ingredients

Berry chia jam

strawberries hulled
250 g
raspberries
250 g
raw sugar
70 g
agar agar powder
1 ¼ tsp
white chia seeds
3 tsp

Linzer torte

butter chilled and cut into pieces (3 cm), plus extra for greasing
120 g
hazelnuts
100 g
plain flour plus extra for dusting
100 g
wholemeal spelt flour
100 g
baking powder
¾ tsp
brown sugar (see Tips)
2 tbsp
ground cinnamon
½ tsp
ground cloves
¼ tsp
ground nutmeg
¼ tsp
egg
1
natural vanilla extract
1 tsp
cold water
2 - 3 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 30.4 mg

Protein 5.4 g

Calories 1084.8 kJ / 258.3 kcal

Fat 15.6 g

Fiber 3.9 g

Saturated fat 6.9 g

Carbohydrates 22.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Semi-freddo with marbled kiwi coulis

4 h 20min

Placki (Thermomix® Cutter)

35min

Macadamia Ricotta (Matthew Kenney)

8 h 30min

Mushroom and Chocolate Muffins

1 h

Raw Walnut Brownies

1 h 10min

Falafel

1 h 25min

Steamed lemon cake

2 h 20min

Steamed pears with chocolate cardamom sauce

40min

Queso fresco

2 h

Quinoa sushi

2 h 45min

Davidson plum cheesecake slice

2 h 45min

Vegan chocolate, raspberry and pistachio layer cake

4 h 5min