Traditional Gugelhupf

Traditional Gugelhupf

3.5 8 ratings

Prep. 20min

Total 2 h 55min

16 portions

Ingredients

unsalted butter softened, cut into pieces, plus extra to grease
200 g
blanched almonds
120 g
orange peel no white pith (4 cm strip)
1 piece
sultanas
100 g
raisins
50 g
rum
50 g
white sugar
120 g
fresh yeast crumbled (see Tips)
20 g
milk
200 g
plain flour plus extra to dust
500 g
salt
1 pinch
eggs
2
natural vanilla extract
1 tsp
icing sugar for dusting

Difficulty

medium

Nutrition per 1 portion

Sodium 31.3 mg

Protein 7.1 g

Calories 1403.5 kJ / 335.4 kcal

Fat 15.7 g

Fiber 2.3 g

Saturated fat 7.3 g

Carbohydrates 41.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Nice bundt 11 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Mini Gugelhupf bundts

2h

Gluten free Viennesse whirl mince pies

1h 45min

Easter Babka

2h 30min

Gail Kordic's Caramel oranges with sabayon (TM6)

50min

Chocolate Avocado Cake (Bill Yosses)

2h 40min

Hibiscus Cheesecake

2h

Quark

3h

Almond biscotti

3h 30min

Steamed lemon cake

2h 20min

Apple tart

1h

Caramel, date and walnut bundt

1h 15min

Torta caprese (flourless almond cake)

2h