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Ingredients
- 225 g butter, unsalted, cut into pieces
- 115 g sugar
- 340 g all purpose white flour, plus extra to dust
-
1
tsp vanilla sugar
or ¼ tsp vanilla extract, natural - 1 pinch salt
- ½ tsp baking powder
- 1 egg yolk, from large egg
- 1 lemon, zest only, no white pith
- 100 g lemon curd (see Tip)
- 100 g raspberry jam (see Tip)
- icing sugar, to dust
- Nutrition
- per 1 piece
- Calories
- 632 kJ / 151 kcal
- Protein
- 2 g
- Carbohydrates
- 18 g
- Fat
- 8 g
- Saturated fat
- 5 g
- Fiber
- 0 g
- Sodium
- 20 mg
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