Austrian Kaiserschmarrn pancake

Austrian Kaiserschmarrn pancake

4.7 41 ratings

Prep. 10min

Total 20min

4 portions

Ingredients

eggs
4
sultanas
40 g
flaked almonds
20 g
brandy
20 g
salted butter
50 g
icing sugar plus extra to dust
30 g
milk
250 g
plain flour
120 g
olive oil spray to grease

Difficulty

easy

Nutrition per 1 portion

Sodium 207.8 mg

Protein 14.2 g

Calories 2032.9 kJ / 484 kcal

Fat 21.6 g

Fiber 1.5 g

Saturated fat 9.8 g

Carbohydrates 57.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

White chocolate and raspberry crystal cookies (Paul Foreman)

1 h 20min

Nourish Bowl (Diabetes)

55min

Dumplings with chocolate centres and cherry sauce

1 h 30min

Waffles

25min

Peruvian Ceviche with Leche de Tigre

1 h 50min

Faworki (crostoli)

2 h

Aperol® and lemon sour with aquafaba foam

10min

Kaiserschmarrn (sweet raisin pancake)

25min

Polish crêpes

3 h 35min

Sweet Raisin Pancake - Kaiserschmarrn

35min

Sweet Raisin Pancake (Kaiserschmarrn)

35min

Dutch baby pancake with fruit and yoghurt

35min