Steak tartare

Steak tartare

3.3 4 ratings

Prep. 10min

Total 30min

6 portions

Ingredients

beef sirloin cut into cubes (approx. 4 x 4 cm)
500 g
spring onions cut into halves (approx. 3 stalks)
250 g
pickled gherkins drained
100 g
eggs hard-boiled
2
onion cut into pieces (approx. 150-200 g)
1
fresh parsley (leaves only)
2 sprigs
fresh chervil (leaves only)
2 sprigs
fresh tarragon leaves
4
freshly squeezed lemon juice
20 g
ketchup
80 g
Worcestershire sauce (optional)
1 tbsp
capers
3 tbsp
fine salt
1 tsp
freshly ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 21.3 g

Calories 670 kJ / 160 kcal

Fat 5.8 g

Fiber 1.2 g

Carbohydrates 5.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Deliciously Light 10 Recipes
International

You might also like...

Hollandaise

No ratings

Sweet Raisin Pancake (Kaiserschmarrn)

35min

Avocado with egg and salmon tartare

45min

Hollandaise sauce

15min

Duck foie gras

24 h

Champagne crème brûlée

2 h 25min

Pepper vinaigrette

5min

Antioxidant detox juice

15min

Aubergine mille-feuille with yoghurt and mustard sauce

40min

Mayonnaise

5min

Béchamel sauce

15min

Steak tartare

10min