Steak tartare
TM31 TM5 TM6

Steak tartare

3.3 (4 ratings)

Ingredients

  • 500 g beef sirloin, cut into cubes (approx. 4 x 4 cm)
  • 250 g spring onions, cut into halves (approx. 3 stalks)
  • 100 g pickled gherkins, drained
  • 2 eggs, hard-boiled
  • 1 onion, cut into pieces (approx. 150-200 g)
  • 2 sprigs fresh parsley (leaves only)
  • 2 sprigs fresh chervil (leaves only)
  • 4 fresh tarragon leaves
  • 20 g lemon juice, freshly squeezed
  • 80 g ketchup
  • 1 tbsp Worcestershire sauce (optional)
  • 3 tbsp capers
  • 1 tsp fine salt
  • 1 pinch freshly ground black pepper

Nutrition
per 1 portion
Calories
670 kJ / 160 kcal
Protein
21.3 g
Carbohydrates
5.7 g
Fat
5.8 g
Fiber
1.2 g

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