Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g beef sirloin, cut into cubes (approx. 4 x 4 cm)
- 250 g spring onions, cut into halves (approx. 3 stalks)
- 100 g pickled gherkins, drained
- 2 eggs, hard-boiled
- 1 onion, cut into pieces (approx. 150-200 g)
- 2 sprigs fresh parsley (leaves only)
- 2 sprigs fresh chervil (leaves only)
- 4 fresh tarragon leaves
- 20 g lemon juice, freshly squeezed
- 80 g ketchup
- 1 tbsp Worcestershire sauce (optional)
- 3 tbsp capers
- 1 tsp fine salt
- 1 pinch freshly ground black pepper
- Nutrition
- per 1 portion
- Calories
- 670 kJ / 160 kcal
- Protein
- 21.3 g
- Carbohydrates
- 5.7 g
- Fat
- 5.8 g
- Fiber
- 1.2 g
In Collections
Alternative recipes
Tuna mousse
10min
Steak tartare
10min
Floating islands
1h
Pearl rice meatballs
No ratings
Chicken galantine with dill yoghurt
3h 25 min
Shrimp Aguachile
15min
Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli
1h
Sabayon
15min
Steak Tartare
15min
Hollandaise sauce
15min
Gazpacho
1h 15 min
Crema catalana
40min