Skip to main content Search
墨魚法棍

墨魚法棍
5.0 2 ratings
Prep. 35min
Total 4 h 5min
2 個
Sign up for free

Ingredients

  • 法國麵包粉
    40 克
  • 高筋麵粉
    160 克
  • 鹽
    ½ 茶匙
  • 糖
    15 克
  • 墨魚汁 (約3克)
    1 茶匙
  • 冰水
    105 克
  • 蛋液
    25 克
  • 乾酵母粉
    ½ 茶匙
  • 奶油 切塊
    25 克
  • 花枝丸 切丁(約1公分)
    100 克
  • 熱水
    80 克

Difficulty

easy

Nutrition per 1 個

Protein 22.5 g
Calories 2416 kJ / 580 kcal
Fat 16.5 g
Fiber 2.5 g
Carbohydrates 87.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

食尚黑潮 12 Recipes
Taiwan
麵粉實驗室(下) 70 Recipes
Taiwan

You might also like...

布利麵包

4.5(40)

1 h 30min

玉米火腿佐乳酪麵包

4.5(4)

2 h 35min

湯種鮮奶吐司

4.7(76)

4 h

吉士條麵包

4.9(46)

2 h 10min

軟式起司蒜味麵包

5.0(26)

3 h

圓頂吐司

4.9(27)

2 h 50min

微波麵包

4.8(46)

4 h 25min

布利麵包&黑糖蒸布丁

4.3(8)

1 h 30min

紅豆麵包

4.8(49)

3 h 15min

橄欖型餐包

5.0(4)

2 h 55min

菠蘿麵包

4.4(45)

10 h 40min

雜糧麵包

4.6(15)

2 h 20min

 Show all
Show all