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墨魚法棍

墨魚法棍
5.0 2 ratings
Prep. 35min
Total 4 h 5min
2 個
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Ingredients

  • 法國麵包粉
    40 克
  • 高筋麵粉
    160 克
  • 鹽
    ½ 茶匙
  • 糖
    15 克
  • 墨魚汁 (約3克)
    1 茶匙
  • 冰水
    105 克
  • 蛋液
    25 克
  • 乾酵母粉
    ½ 茶匙
  • 奶油 切塊
    25 克
  • 花枝丸 切丁(約1公分)
    100 克
  • 熱水
    80 克

Difficulty

easy

Nutrition per 1 個

Protein 22.5 g
Calories 2416 kJ / 580 kcal
Fat 16.5 g
Fiber 2.5 g
Carbohydrates 87.5 g

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