義大利小玫瑰麵包

義大利小玫瑰麵包

2.5 2 ratings

Prep. 35min

Total 5 h 35min

7 個

Ingredients

Biga酵頭

法國麵包粉
200 克
水
100 克
麥芽精
⅛ 茶匙
乾酵母粉
⅛ 茶匙

主麵糰

法國麵包粉
50 克
水多備一些噴水用
40 克
鹽
1 茶匙
橄欖油
5 克
熱水
80 克

Difficulty

easy

Nutrition per 1 個

Protein 4.3 g

Calories 548 kJ / 131.4 kcal

Fat 1.4 g

Fiber 0 g

Carbohydrates 25.7 g

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