菠菜培根麵包

菠菜培根麵包

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Prep. 35min

Total 3 h 40min

3 個

Ingredients

水 (含烹煮和揉麵糰用)
410 克
菠菜葉切段(約2公分)
50 克
培根切丁
70 克
高筋麵粉多備一些撒粉用
220 克
法國老麵
60 克
鹽
1 茶匙
糖
1 茶匙
乾酵母粉
½ 茶匙
橄欖油 (約15克)
1 大匙
熱水
80 克

Difficulty

easy

Nutrition per 1 個

Protein 16 g

Calories 1816.7 kJ / 436 kcal

Fat 11.7 g

Fiber 2.3 g

Carbohydrates 67 g

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Also featured in

麵粉實驗室(下) 70 Recipes
Taiwan

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