Steamed Red Bean Rice Cake
TM5 TM6

Steamed Red Bean Rice Cake

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Ingredients

  • 8 oz sweet red bean paste
  • 11 oz whole milk, divided
  • 8 dried jujube fruits (red dates), halved
  • 4 oz dried apricots, pitted, cut into pieces, plus extra (chopped) to sprinkle
  • 4 ½ oz glutinous rice flour
  • 3 ½ oz white rice flour
  • 1 oz confectioners sugar
  • 35 oz water

Nutrition
per 1 portion
Calories
8096 kJ / 1935 kcal
Protein
43 g
Carbohydrates
417 g
Fat
14 g
Cholesterol
62 mg
Fiber
132 g

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