
Devices & Accessories
New England Clam Chowder
Prep. 15min
Total 45min
4 portions
Ingredients
-
yellow onions quartered9 oz
-
celery cut into pieces4 oz
-
unsalted butter1 oz
-
bacon cut into pieces (¼ in.)4 oz
-
floury potatoes cubed (½ in.), divided22 oz
-
minced clams canned, (2 x 10 oz or 3 x 6.5 oz cans)19 - 20 oz
-
salt1 ½ tsp
-
ground black pepper½ tsp
-
whole milk8 oz
Nutrition per 1 portion
Calories
550.9 kcal /
2304.9 kJ
Protein
43.1 g
Fat
21.4 g
Carbohydrates
45.6 g
Fiber
5.1 g
Saturated fat
8.9 g
Sodium
1274.3 mg
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