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Ingredients
- 9 oz yellow onions, quartered
- 4 oz celery, cut into pieces
- 1 oz unsalted butter
- 4 oz bacon, cut into pieces (¼ in.)
- 22 oz floury potatoes, cubed (½ in.), divided
- 19 - 20 oz minced clams, canned, (2 x 10 oz or 3 x 6.5 oz cans)
- 1 ½ tsp salt
- ½ tsp ground black pepper
- 8 oz whole milk
- Nutrition
- per 1 portion
- Calories
- 2304.9 kJ / 550.9 kcal
- Protein
- 43.1 g
- Carbohydrates
- 45.6 g
- Fat
- 21.4 g
- Saturated fat
- 8.9 g
- Fiber
- 5.1 g
- Sodium
- 1274.3 mg
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