New England Clam Chowder
TM5 TM6

New England Clam Chowder

4.7 (9 ratings)

Ingredients

  • 9 oz yellow onions, quartered
  • 4 oz celery, cut into pieces
  • 1 oz unsalted butter
  • 4 oz bacon, cut into pieces (¼ in.)
  • 22 oz floury potatoes, cubed (½ in.), divided
  • 1 ½ tsp salt
  • ½ tsp ground black pepper
  • 8 oz whole milk
  • 19 - 20 oz minced clams, canned, (2 x 10 oz or 3 x 6.5 oz cans), drained, reserve 4 oz clam juice

Nutrition
per 1 portion
Calories
2565 kJ / 613 kcal
Protein
43 g
Carbohydrates
42 g
Fat
29 g
Cholesterol
125 mg
Fiber
5 g

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