New England Clam Chowder

4.2 110 ratings

Prep. 15min

Total 45min

4 portions

Ingredients

yellow onions quartered
9 oz
celery cut into pieces
4 oz
unsalted butter
1 oz
bacon cut into pieces (¼ in.)
4 oz
floury potatoes cubed (½ in.), divided
22 oz
canned minced clams (2 x 10 oz or 3 x 6.5 oz cans)
19 - 20 oz
salt
1 ½ tsp
ground black pepper
½ tsp
whole milk
8 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1274.3 mg

Protein 43.1 g

Calories 2304.9 kJ / 550.9 kcal

Fat 21.4 g

Fiber 5.1 g

Saturated fat 8.9 g

Carbohydrates 45.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Sweet and Sour Pork Ribs (TM5 Metric)

Sweet and Sour Pork Ribs (TM5 Metric)

30min

Broccoli and Cheddar Soup

Broccoli and Cheddar Soup

40min

Beef Short Rib Chili

Beef Short Rib Chili

1 h 25min

Pork and Mushroom Wraps

Pork and Mushroom Wraps

30min

Manhattan Clam Chowder

Manhattan Clam Chowder

55min

Green Tea Crème Brûlée

Green Tea Crème Brûlée

2 h 35min

Egg Salad

Egg Salad

30min

Clam Chowder

Clam Chowder

55min

Baked Crab Dip

Baked Crab Dip

15min

Boston Clam Chowder

Boston Clam Chowder

55min

Lobster Bisque

Lobster Bisque

1 h 50min

Perfect Roast Turkey and Gravy (Bill Yosses)

Perfect Roast Turkey and Gravy (Bill Yosses)

55 h