瑞士格子麵包

瑞士格子麵包

5.0 1 rating

Prep. 20min

Total 16 h 5min

4 個

Ingredients

Biga酵頭

法國麵包粉
100 克
水
60 克
乾酵母粉
¼ 茶匙

主麵糰

法國麵包粉多備一些撒粉用
140 克
水
95 克
乾酵母粉
½ 茶匙
鹽
½ 茶匙
糖
½ 茶匙
橄欖油
1 大匙
奶油切細條狀
5 克

Difficulty

easy

Nutrition per 1 個

Protein 7.5 g

Calories 1070 kJ / 256.5 kcal

Fat 3.8 g

Fiber 0 g

Carbohydrates 43 g

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