葡萄牙巨蛋甜麵包

葡萄牙巨蛋甜麵包

4.7 3 ratings

Prep. 20min

Total 3 h

1 個

Ingredients

牛奶
60 克
冰水
30 克
蛋 (冷藏) (麵糰和刷上色用)
2 顆
蛋黃
1 顆
乾酵母粉
¾ 茶匙
糖
45 克
高筋麵粉
240 克
鹽
½ 茶匙
檸檬只取皮屑
½ 顆
奶油 (冷藏)，切塊，需多備一些抹油用
40 克

Difficulty

easy

Nutrition per 1 個

Protein 46 g

Calories 6188 kJ / 1484 kcal

Fat 45 g

Fiber 5 g

Carbohydrates 226 g

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Also featured in

麵粉實驗室(下) 70 Recipes
Taiwan

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