Butternut Squash, Sage and Hazelnut Tart

Butternut Squash, Sage and Hazelnut Tart

4.5 98 ratings

Prep. 30min

Total 1 h 10min

8 slices

Ingredients

Butternut Squash

butternut squash peeled, diced (2 cm)
500 g
olive oil
1 Tbsp
fresh sage leaves torn in pieces
5
dried chilli flakes
1 pinch
fine sea salt to taste
ground black pepper to taste

Pastry

plain flour
100 g
spelt flour
100 g
fresh thyme leaves only
2 sprigs
unsalted butter cold, diced
75 g
water cold
45 g
fine sea salt
2 pinches

Filling

roasted hazelnuts
80 g
garlic cloves
2
fresh sage leaves plus extra roughly chopped for garnishing
5
onions quartered
80 g
olive oil
30 g
whole milk
150 g
feta cheese roughly chopped
100 g
large eggs
3
fine sea salt
1 tsp
ground black pepper
¼ tsp

Difficulty

medium

Nutrition per 1 slice

Protein 11.1 g

Calories 1604 kJ / 385 kcal

Fat 25.2 g

Carbohydrates 26.5 g

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UK and Ireland

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