Butternut Squash, Sage and Hazelnut Tart
TM5 TM6

Butternut Squash, Sage and Hazelnut Tart

4.6 (62 ratings)

Ingredients

Butternut Squash

  • 500 g butternut squash, peeled, diced (2 cm)
  • 1 Tbsp olive oil
  • 5 fresh sage leaves, torn in pieces
  • 1 pinch dried chilli flakes
  • fine sea salt, to taste
  • ground black pepper, to taste

Pastry

  • 100 g plain flour
  • 100 g spelt flour
  • 2 sprigs fresh thyme, leaves only
  • 75 g unsalted butter, cold, diced
  • 45 g water, cold
  • 2 pinches fine sea salt

Filling

  • 80 g roasted hazelnuts
  • 2 garlic cloves
  • 5 fresh sage leaves, plus extra roughly chopped for garnishing
  • 80 g onions, quartered
  • 30 g olive oil
  • 150 g whole milk
  • 100 g feta cheese, roughly chopped
  • 3 large eggs
  • 1 tsp fine sea salt
  • ¼ tsp ground black pepper

Nutrition
per 1 slice
Calories
1604 kJ / 385 kcal
Protein
11.1 g
Carbohydrates
26.5 g
Fat
25.2 g

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