
Devices & Accessories
Aubergine Parmigiana - Parmigiana di melanzane
Prep. 15min
Total 1 h
6 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)150 g
-
bread torn in pieces60 g
-
fresh thyme leaves only2 - 3 sprigs
-
mozzarella cut in pieces200 g
-
garlic cloves2
-
onions quartered150 g
-
olive oil15 g
-
aubergines sliced lengthways (1 cm) (approx. 3 aubergines)1000 g
-
tinned chopped tomatoes (2 x 400 g tins)800 g
-
fresh basil leaves10
-
fine sea salt1 tsp
Nutrition per 1 portion
Calories
311 kcal /
1297 kJ
Protein
19.2 g
Fat
17.3 g
Carbohydrates
15.7 g
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