Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Parmesan cheese, cut in pieces (2 cm)
- 60 g bread, torn in pieces
- 2 - 3 sprigs fresh thyme, leaves only
- 200 g mozzarella, cut in pieces
- 2 garlic cloves
- 150 g onions, quartered
- 15 g olive oil
- 1000 g aubergines, sliced lengthways (1 cm) (approx. 3 aubergines)
- 800 g tinned chopped tomatoes (2 x 400 g tins)
- 10 fresh basil leaves
- 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1297 kJ / 311 kcal
- Protein
- 19.2 g
- Carbohydrates
- 15.7 g
- Fat
- 17.3 g
Alternative recipes
Asparagus Risotto
45min
Pea and Mint Risotto
40min
Steamed Aubergine and Ricotta Lasagne
1h 25min
Mushroom Risotto
30min
Lemon and Herb Salmon Burgers with Parmesan Courgettes
30min
Spinach, Tomato and Goat's Cheese Quiche
1h
Lentil Moussaka
2h 20min
Lentil Moussaka
3h 30min
Red Pepper and Potato Tortillas with Olive Tapenade
35min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero
55min
Aubergine, Coconut and Peanut Curry
25min