Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Parmesan cheese, cut in pieces (2 cm)
- 60 g bread, torn in pieces
- 2 - 3 sprigs fresh thyme, leaves only
- 200 g mozzarella, cut in pieces
- 2 garlic cloves
- 150 g onions, quartered
- 15 g olive oil
- 1000 g aubergines, sliced lengthways (1 cm) (approx. 3 aubergines)
- 800 g tinned chopped tomatoes (2 x 400 g tins)
- 10 fresh basil leaves
- 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1297 kJ / 311 kcal
- Protein
- 19.2 g
- Carbohydrates
- 15.7 g
- Fat
- 17.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Vegetable and Chickpea Tagine
50min
Lentil moussaka
2h 20min
Asparagus Risotto
45min
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50min
Lentil Moussaka
3h 30 min
Baba Ganoush
1h
Spinach, Tomato and Goat's Cheese Quiche
1h
Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt
40min
Mexican Quinoa Stuffed Aubergine
1h
Aubergine, Coconut and Peanut Curry
25min
Roasted Aubergine Salad with Tahini Dressing
45min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h