Aubergine Parmigiana - Parmigiana di melanzane
TM6 TM5

Aubergine Parmigiana - Parmigiana di melanzane

4.7 (267 ratings)

Ingredients

  • 150 g Parmesan cheese, cut in pieces (2 cm)
  • 60 g bread, torn in pieces
  • 2 - 3 sprigs fresh thyme, leaves only
  • 200 g mozzarella, cut in pieces
  • 2 garlic cloves
  • 150 g onions, quartered
  • 15 g olive oil
  • 1000 g aubergines, sliced lengthways (1 cm) (approx. 3 aubergines)
  • 800 g tinned chopped tomatoes (2 x 400 g tins)
  • 10 fresh basil leaves
  • 1 tsp fine sea salt

Nutrition
per 1 portion
Calories
1297 kJ / 311 kcal
Protein
19.2 g
Carbohydrates
15.7 g
Fat
17.3 g

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