Pea and Courgette Tarts

Pea and Courgette Tarts

4.5 49 ratings

Prep. 20min

Total 1 h

2 portions

Ingredients

white sandwich bread, sliced toasted
10 g
Parmesan cheese cut in pieces (2 cm)
25 g
olive oil plus extra for greasing
30 g
onions quartered
60 g
fresh parsley leaves only
10 sprigs
fresh mint leaves only
2 sprigs
garlic clove
1
frozen green peas defrosted
175 g
fine sea salt
1 tsp
ground black pepper
1 pinch
courgettes diced (1 cm)
150 g
double cream
30 g
medium eggs
2
ground cayenne pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 18.8 g

Calories 1812 kJ / 433 kcal

Fat 32.9 g

Carbohydrates 15.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Just for Two 10 Recipes
UK and Ireland

You might also like...

Creamy White Beans and Leeks

20min

Polenta with Ratatouille

1 h 20min

Lentil, Mushroom and Nut Patties

1 h 30min

Butternut Squash, Sage and Hazelnut Tart

1 h 10min

Vegetable Tart

1 h 15min

Courgette and Feta Risotto

30min

Ricotta and Sun-Dried Tomato Cheesecake

2 h 50min

Mushroom Parmentier

1 h 10min

Artichoke Tart - Torta di carciofi

1 h 20min

Sweet Potato, Pecan and Blue Cheese Risotto

30min

Leek and Lancashire Cheese Quiche

2 h 15min

Spinach, Tomato and Goat's Cheese Quiche

1 h