Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g white sandwich bread, sliced, toasted
- 25 g Parmesan cheese, cut in pieces (2 cm)
- 30 g olive oil, plus extra for greasing
- 60 g onions, quartered
- 10 sprigs fresh parsley, leaves only
- 2 sprigs fresh mint, leaves only
- 1 garlic clove
- 175 g frozen green peas, defrosted
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- 150 g courgettes, diced (1 cm)
- 30 g double cream
- 2 medium eggs
- 1 pinch ground cayenne pepper
- Nutrition
- per 1 portion
- Calories
- 1812 kJ / 433 kcal
- Protein
- 18.8 g
- Carbohydrates
- 15.6 g
- Fat
- 32.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mushroom Stroganoff
30min
Root Vegetable Gratin
1h
Goat's Cheese Pie
1h 10min
Mushroom Parmentier
1h 10min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Tuna, Courgette and Red Pepper Lasagne
35min
Vegetable Tart
1h 15min
Sweet Potato, Pecan and Blue Cheese Risotto
30min
Stuffed Courgettes - Zucchine farcite
1h
Lentil Moussaka
3h 30min
Green Vegetable Frittata - Frittata verde
25min
Leek and Lancashire Cheese Quiche
2h 15min