![Roggensauerteig Roggensauerteig](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ae4ae2f8-cb4b-453b-b0ff-e03d0f91dbdd/Derivates/7fd39fe2-afb4-4065-9d6d-bcf75c7f6cfb.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Roggenkörner
- 150 g Roggenmehl Type 1150 oder 960
- 300 g Wasser (ca. 35°C)
- Nutrition
- per 100 g
- Calories
- 587 kJ / 158 kcal
- Protein
- 4 g
- Carbohydrates
- 29 g
- Fat
- 1 g
- Fiber
- 5 g
In Collections
Alternative recipes
Kräuter-Roggen-Mischbrot
14h 30min
Sauerteigpulver
24h 10min
Rustikales Brotgewürz
5min
Wachauer Laberl
15h 20min
Buttermilchbrot
18h
Kommissbrot
15h 30min
Bauernbrot
16h 15min
Roggen-Schmalz-Brot
16h 10min
Gewürzbrot
16h 30 min
Kosaken-Doppelbrot
14h 30min
Apfel-Weizensauerteig
48h 20min
Roggenmischbrot ohne Hefe
16h 45min