Skip to main content Search
Roggensauerteig

Roggensauerteig
4.8 330 ratings
Prep. 20min
Total 96 h 20min
550 g
Sign up for free

Ingredients

  • Roggenkörner
    100 g
  • Roggenmehl Type 1150 oder 960
    150 g
  • Wasser (ca. 35°C)
    300 g

Difficulty

medium

Nutrition per 100 g

Protein 4 g
Calories 587 kJ / 158 kcal
Fat 1 g
Fiber 5 g
Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Brot backen 70 Recipes
Germany

You might also like...

Dinkelsemmerl

4.8(87)

14 h 30min

Klassisches Brotgewürz, grob geschrotet

4.8(73)

5min

Gerstenbackmalz

4.8(44)

50 h 50min

Sauerteigpulver

4.7(54)

24 h 10min

Erdäpfelpolster

4.8(78)

14 h 40min

Brotbrösel

4.8(111)

24 h

Dinkelweckerl

4.8(131)

23 h 40min

Roggenmischbrot ohne Hefe

4.7(345)

16 h 45min

Wachauer Laberl

4.7(184)

15 h 20min

Buttermilchbrot

4.1(379)

18 h

Kräuter-Roggen-Mischbrot

4.7(195)

14 h 30min

Kartoffel-Walnuss-Brot

4.8(415)

15 h 40min