
Devices & Accessories
Roggensauerteig
Prep. 20min
Total 96 h 20min
550 g
Ingredients
-
Roggenkörner100 g
-
Roggenmehl Type 1150 oder 960150 g
-
Wasser (ca. 35°C)300 g
Difficulty
medium
Nutrition per 100 g
Calories
158 kcal /
587 kJ
Protein
4 g
Fat
1 g
Carbohydrates
29 g
Fiber
5 g
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Brot backen
70 Recipes
Germany
Germany
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