Roggensauerteig

Name: Roggensauerteig
Prep time: 20 min
Cook time: 96 h 20 min
Total time: 96 h 20 min
Yield: 550 g
Ingredients: 100 g Roggenkörner; 150 g Roggenmehl Type 1150 oder 960; 300 g Wasser

4.8 305 rating

Prep. 20min

Total 96 h 20min

550 g

Ingredients

Roggenkörner
100 g
Roggenmehl Type 1150 oder 960
150 g
Wasser (ca. 35°C)
300 g

Difficulty

medium

Nutrition per 100 g

Protein 4 g

Calories 587 kJ / 158 kcal

Fat 1 g

Fiber 5 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Brot backen 70 Recipes
Germany

You might also like...

Sauerteigpulver

4.8(50)

24 h 10min

Apfel-Weizensauerteig

4.3(100)

48 h 20min

Buttermilchbrot

4.1(346)

18 h

Roggen-Schmalz-Brot

4.5(103)

16 h 10min

Brotbrösel

4.8(103)

24 h

Oberländer

4.6(77)

14 h 30min

Zwirbel-Graubrot

4.4(120)

16 h

Wachauer Laberl

4.7(161)

15 h 20min

Kräuter-Roggen-Mischbrot

4.7(173)

14 h 30min

Roggenmischbrot ohne Hefe

4.7(314)

16 h 45min

Gewürzbrot

4.7(298)

16 h 30min

Bauernbrot

4.3(566)

16 h 15min