Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- ½ Würfel Hefe (20 g), zerbröselt
- 300 g Wasser
- ½ TL Zucker
- 500 g Mehl Type 550 und etwas mehr zum Bearbeiten
- 1 TL Salz
- 75 g Olivenöl
Gewürzöl und Fertigstellung
- 30 g Sesam
- 2 EL Fleur de Sel
- 2 EL Thymian, getrocknet
- 1 EL Majoran, getrocknet
- 1 EL Oregano, getrocknet
- 150 g Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 2162 kJ / 516 kcal
- Protein
- 8 g
- Carbohydrates
- 49 g
- Fat
- 43 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomaten-Focaccia
2h 10min
Focaccia mit Tomaten
40min
Ciabatta
3h 45min
Focaccia Verde
2h 20min
Seelen mit Oliven
8h 45min
Ciabatta
3h 45min
Focaccia mit Rosmarin
2h 30min
Mediterrane Fladenbrote
1h 10min
Focaccia mit Rosmarin
1h
Focaccia mit Kirschtomaten
2h 45min
Burgerbrötchen (Buns)
1h 30min
Zwiebelkuchen vom Blech (Rheinland-Pfalz)
1h 45min