Pasta with chicken, mushrooms and green beans
TM5 TM6

Pasta with chicken, mushrooms and green beans

4.5 (116 ratings)

Ingredients

  • 60 g Parmesan cheese, cut in pieces (3 cm)
  • 1 - 2 garlic cloves, to taste
  • 60 g onions, cut in halves
  • 20 g olive oil
  • 150 g fresh green beans, cut in pieces (2-3 cm)
    or 150 g fresh flat green beans, cut in pieces (2-3 cm)
  • 150 g fresh button mushrooms, cut in quarters
  • 250 g chicken breast fillets, cut in pieces (3 cm)
  • ½ - 1 tsp fine salt, to taste
  • ¼ tsp black pepper, freshly ground
  • 400 g water
  • 200 g cream, min. 30% fat
  • 1 heaped tsp vegetable stock paste, homemade
    or 1 vegetable stock cube (for 0.5 l), crumbled
  • 200 g pasta, dried, type fusilli or similar short dried pasta
  • 70 g cherry tomatoes, cut in halves
  • 16 fresh basil leaves, torn in pieces

Nutrition
per 1 portion
Calories
2233 kJ / 533 kcal
Protein
30 g
Carbohydrates
41 g
Fat
27 g
Fiber
4.5 g

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