Pasta with chicken, mushrooms and green beans

Pasta with chicken, mushrooms and green beans

4.5 134 ratings
Prep. 15min
Total 40min
4 portions

Ingredients

  • Parmesan cheese cut in pieces (3 cm)
    60 g
  • garlic cloves to taste
    1 - 2
  • onions cut in halves
    60 g
  • olive oil
    20 g
  • fresh green beans cut in pieces (2-3 cm)
    150 g
    150 g fresh flat green beans, cut in pieces (2-3 cm)
  • fresh button mushrooms cut in quarters
    150 g
  • chicken breast fillets cut in pieces (3 cm)
    250 g
  • fine salt to taste
    ½ - 1 tsp
  • black pepper, freshly ground
    ¼ tsp
  • water
    400 g
  • cream, min. 30% fat
    200 g
  • vegetable stock paste, homemade
    1 heaped tsp
    1 vegetable stock cube (for 0.5 l), crumbled
  • pasta, dried, type fusilli or similar short dried pasta
    200 g
  • cherry tomatoes cut in halves
    70 g
  • fresh basil leaves torn in pieces
    16

Nutrition per 1 portion

Calories 533 kcal / 2233 kJ
Protein 30 g
Fat 27 g
Carbohydrates 41 g
Fiber 4.5 g

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