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Ingredients
- 125 克 牛奶
- 25 克 蛋液
- 1 ½ 茶匙 乾酵母粉
- 175 克 法國麵包粉
- 50 克 高筋麵粉
- 2 大匙 糖
- ½ 茶匙 鹽
- 20 克 奶油 ，切塊
- 700 克 水
-
8
茶匙 罌粟籽
or 奇亞籽
- Nutrition
- per 8 個
- Calories
- 4810 kJ / 1155 kcal
- Protein
- 40 g
- Carbohydrates
- 192 g
- Fat
- 27 g
- Fiber
- 2 g
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