義大利復活節麵包

義大利復活節麵包

5.0 1 rating

Prep. 15min

Total 20 h 30min

2 個

Ingredients

高筋麵粉
80 克
法國麵包粉
140 克
糖
15 克
鹽
¾ 茶匙
奶粉
10 克
新鮮酵母
10 克
1 茶匙乾酵母粉
蛋黃
3 顆
水
90 克
奶油切塊，室溫軟化
70 克
蛋打散 (刷上色用)
1 顆
珍珠糖 (小型)
20 克

Difficulty

easy

Nutrition per 1 個

Protein 21 g

Calories 3414 kJ / 817.5 kcal

Fat 41 g

Fiber 1 g

Carbohydrates 93.5 g

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